oops!

Funny story... while I was mixing the ingredients to make a chocolate, chocolate chip bundt cake I decided to try and be "cool" and try cracking the eggs like you see them do on cooking shows...you know by pulling the egg apart rather than hitting it on the edge...and yeah well, I am obviously NOT a professional because it ended up mostly inside the mix. I did not realize this until I started eating it after it was baked. EEWW! I had to toss it, I just couldn't eat something with eggshells in it no matter how chocolatey it was...boo hoo hoo